Bluebird London NYC, born in London’s Chelsea, is committed to delivering the best of British. Overlooking Central Park and against the backdrop of Manhattan glamour, the main dining room offers an upscale menu that celebrates the culture and cuisine present in the restaurant’s two transatlantic homes. Executive Chef, Bogdan Danila brings his personal interpretation of modern British fare evolved to appeal to New Yorkers tastes. Our menus are a celebration of Modern British dining, marrying tradition with diverse flavors to create an international brasserie reflective of its two transatlantic homes. Serving Breakfast, Lunch, Dinner, Afternoon Tea, and a Weekend Brunch menu available every Saturday & Sunday.